Alright wine tasters, as you’ve noticed, we have not been posting recipes. It looks like I need a little help collecting some. Starting March 1st I will post a wine of the month. If you feel ambitious, find a recipe that you feel is the perfect pairing of that wine. Of course we want to… [Continue Reading]
Just a reminder before its too late, we still have tickets available for our February 15th blending party. If you’re still not sure what to get that special someone, we recommend time together, with chocolate and wine, at our tasting room. $40/couple or $32/wine club members. This includes your blended bottle, appetizers, time with our… [Continue Reading]
Ingredients 4 tablespoons butter, softened 4 tablespoons Gorgonzola cheese 1 tablespoons fresh parsley, chopped Directions Cream together butter, Gorgonzola cheese, and fresh parsley. Place one tablespoon of herbed butter onto the top of each steak and allow melting over the sides as serving.
Hey Hearthstone readers! I just wanted to follow up from last week and make sure you are all keeping up with Wine & Dine on our main website hearthstonevineyard.com . Each week you can find a new recipe that I have personally paired with a Hearthstone wine and liked! I’m trying to stay away from your… [Continue Reading]
We’re having fun today celebrating weather that feels well in to the 70′s with a classing GSM blending party. Today is Linda’s (on the left) birthday and she chose to spend it with friends here at Hearthstone. A big thank you to Vivant Fine Cheese for coming through and saving the day by providing sandwiches… [Continue Reading]
This year will be the fourth year in a row in which Hearthstone Vineyard and Winery will be participating in the Paso Pinot and Paella Festival. Our 2010 Pinot Noir is a smoky, smooth, gold medal winner and I am excited to see how it holds up to my favorite of all foods. Join the… [Continue Reading]
Hearthstone wines bring in five gold medals and one silver in this year’s Rhone Shootout Competition Hearthstone’s 2009 Pearl, 2010 Pearl, 2008 Lodestone, 2008 Slipstone Mourvedre, and our 2009 Grenache, have all been chosen by this year’s Rhone Shootout panel to win Gold medals. Additionally, Hearthstone’s 2007 Lodestone has been awarded a Silver medal. Hearthstone will be attending historic wine… [Continue Reading]
Winemakers in California and France have a history of fiery competition, but according to a recent article in Wine Enthusiast Magazine, a few vignerons are choosing trans-Atlantic team-up over face-off. One such example of this emerging trend is Detente and Deux Terres. Mike Desimone and Jeff Jenssen of Wine Enthusiast Magazine write; “Husband-and-wife team Joey and Jennifer… [Continue Reading]
Some spice with your Paso Robles wine? Jill Gubesch gives Jennifer Fiedler at Wine Spectator Magazine some good advice on wine pairings for peppery Mexican dishes. Jill Gubesch, a sommelier of Chicago restaurants Frontera Grill and Topolobampo, has spent the last 11 years honing the art of blending great wines with spicy Mexican dishes and defeating the… [Continue Reading]
Managing Editor of Wine Spectator, Kim Marcus searches the world wine market to find fantastic, affordable wines. Wine Spectator Kim Marcus has uncovered a Spanish secret being sold at a local restaurant in his very own Queens, N.Y. neighborhood. He describes his find: “This red is from the Jumilla district in southeastern Spain and is made from the grape Monastrell,… [Continue Reading]